Limited Can Release: Pickleweed Point
Tucked away from easy sight in San Diego’s north county is a right reef that longtime locals call “Pickleweed Point.” The name comes from surrounding native California plants that only grow near salt water.
Pickleweed Point IPA will be our next limited can release, and will be available in the Summertime months. This beer, which was formerly known as Offshore IPA, is brewed with oats for a creamy mouthfeel and citra, hull melon, and motueka hops for a tropical hop profile.
Snag your 6-packs at any Pizza Port pub starting May 11th. We will also be distributing these cans to stores near you!